I'm Egor, founder and head instructor of LeChefio, an online pastry and culinary school.

I teach the reasoning behind recipes: what each step does, why it matters, and how to understand and correct mistakes. My approach focuses on understanding the technique as well as following the steps.

At LeChefio, we teach pastry, desserts, chocolate, baking, ice cream, bread, viennoiserie and savory cooking. Our courses are for home bakers, beginners, pastry students, professionals and small businesses.

My lessons combine step-by-step video demonstrations with detailed recipes and practical learning materials. You can pause, rewatch and practise at your own pace.