I’m a supply chain and operations expert with over 13 years of experience across consulting and industry roles. My career spans global companies where I’ve led projects in manufacturing, planning, cost optimization, network design, and strategic transformation.
I hold a Master’s in Global Supply Chain Management and a Bachelor’s in Industrial Engineering, and I’ve worked across life sciences, consumer goods, and the food & beverage sectors. Over the years, I’ve built a strong passion for translating complex operations into practical, results-driven strategies, especially for small and mid-sized businesses.
I help founders, operators, and managers in the F&B industry take control of their margins and operations without needing an MBA or a full-time consultant. I believe in sharing what actually works, and in showing you how to get things done even with limited resources.
