Ingrida Pallo is a food and beverage technology engineer with a Master’s degree in Health Sciences in Nutrition Science and 20 years of professional experience. Her expertise covers quality management, food technology, innovation and product development. She is a Board Member of EDINGOLD Baltic and the course author behind IB FoodTech Academy. Ingrida creates practical, evidence-led training that helps professionals use artificial intelligence responsibly, test outputs against reliable information and keep important decisions under qualified human control. Her teaching combines technical knowledge with clear, usable workflows for real business situations.