Food Safety Consultant and GFSI Implementation Specialist with over 15 years of experience supporting governments, international agencies, and food businesses to design, implement, and audit risk-based food safety management systems. Experienced in ISO 22000, FSSC 22000, SQF, HACCP, ISO 9001 integration, ISO 22003-aligned PRPs, ISO 22005 traceability systems, and FSMA Preventive Controls (PCQI).

Specializes in HACCP plan development, VACCP and TACCP implementation, supplier preventive controls, internal auditing, and certification readiness. With a strong background in food microbiology and microbial risk assessment, translates scientific risk into practical, auditable systems that strengthen compliance, protect brands, and improve market access.

Recognized for delivering high-impact training and capacity building across African food systems, equipping professionals to lead with confidence and global standards alignment.