The kitchen has always been the heart of our home and I started cooking food from our backyard garden at age 3. A foodie at heart, I became addicted to junk foods around age 8, after my parents divorced. I went on to earn a Bachelor of Science in Chemistry, but weight gain, depression, anxiety and other gut health issues would prevent me from fully pursuing my goals and dreams.  I discovered that living healthier and eating a gluten-free diet gave me the health and energy I needed to be more successful. But, even as a chemist, I still had to learn basic cooking skills to save time, money and energy in the kitchen. It wasn't easy and I spent (and wasted) a lot of time and money getting it right. This increased my drive and passion to share with others, the kitchen and grocery store struggles I had to overcome. What I want most is to make your healthy cooking journey easy for you and bring more happiness to the world. Let's start with healthy, delicious, and good-looking food! I've compiled all the necessary planning, organization, and cooking skills into one comprehensive course, Gluten Free Mastery: From Insight to Gourmet Delight. This course will transform your cooking skills, help you create tasty meals, organize your kitchen and pantry, and help you heal from disease caused by gluten, dairy and other inflammatory ingredients.