I didn’t learn cooking from a school or a chef — I learned it at home, beside my mother.

Growing up in Tunisia, the kitchen was never just a place to prepare food. It was where stories were told, traditions were protected, and love was expressed without words. I spent years watching my mum prepare our traditional dishes with patience, intuition, and care — measuring with her hands instead of spoons, and seasoning with memories instead of recipes.

Together, we created these courses to share more than just recipes. We want to share a culture, a way of life, and the authentic spirit of Tunisian hospitality. Every dish you will learn carries a story, a family moment, and a piece of our heritage.

Through these lessons, I hope you won’t only cook Tunisian food — you will feel Tunisia in your kitchen.