Pattakarn graduated with a Bachelor’s degree in Engineering and a Master’s degree in Industrial Management. Driven by a strong passion for baking, pursued further studies in Food Science, focusing on experimentation, application, innovation, and recipe development.

Currently works as a consultant with experience advising food, beverage, and bakery factories. Operates an online bakery and manages multiple social media platforms—including Facebook, Instagram, TikTok, and YouTube—under the name “Anothai Bakery,” where baking knowledge, experiences, and recipes are shared.

Has competed and reached the final round of a plant-based protein recipe competition organized by the Institute of Food Research and Development, Kasetsart University, as well as the final round of a Korean food competition organized by the Korean Embassy. Additionally, serves as an online instructor in Thailand, specializing in baking ingredients.