Sujith Soman is a seasoned hospitality professional with over 30 years of international experience, having worked in Michelin-starred restaurants in Germany and with global institutions like UNESCO. He is also a certified wine and whisky expert, having conducted tasting sessions and curated pairing events across Europe and India. As a passionate educator, Sujith now shares his knowledge with corporate professionals, empowering them to master fine dining and wine etiquette. His practical approach bridges the gap between technical brilliance and social confidence, helping executives navigate formal meals, client interactions, and cross-cultural business settings with ease, elegance, and professionalism.