I’m Svetlana, a professional pastry chef and cheesecake instructor with a passion for creating elegant, modern desserts. I specialize in cheesecakes, layered desserts, creams, fillings, mousses, and refined pastry techniques. In my courses, I focus on clear step-by-step explanations, practical methods, and reliable results that students can recreate at home. I love combining classic pastry foundations with modern flavors and textures, and I’m excited to share my experience, techniques, and favorite recipes with students from around the world.