大家好，我是修老师，来自重庆 —— 火锅的发源地。作为重庆火锅串串香技术传承人，我在本土经营火锅串串店已有 15 年，拥有丰富的实战经验与正宗配方。我的火锅底料熬制、食材腌制和蘸料调配技术，深受重庆本地消费者的喜爱。现在，我将这些沉淀多年的传统技艺毫无保留地分享给你，带你轻松复刻地道重庆风味。

Hello everyone, I'm Teacher Xiu, born and raised in Chongqing, the birthplace of hot pot. As a inheritor of authentic Chongqing hot pot and skewer techniques, I have run my own local hot pot restaurant for over 15 years, with proven recipes and rich practical experience. My broth-making, ingredient marination, and dipping sauce recipes have been loved by local customers. Now I'm sharing these traditional techniques with you, so you can easily recreate the authentic taste of Chongqing at home.